Kale Calzones
Calzone dough:
1 Tbsp. yeast
1 1/2 tsp. salt
1/2 cup cornmeal
3 cups flour
1/3 cup olive oil
1 1/4 cups water
1 Tbsp. basil
1 Tbsp. Italian seasoning
Put in bread machine on dough cycle or knead by hand. Let rise.
Cut dough into 6 pieces. Roll out into circles. Divide filling equally and put onto dough. Fold in half and seal with fork tines. Bake at 350* for 25 minutes.
Kale Cheese Filling:
Several handfuls of shallots
1 head garlic
Olive oil
Seasoned salt
Pepper
Fistful of kale
8-16 oz shredded cheese ( I used Cabot pizza cheedar)
Peel and chop shallots and garlic. Briefly stir fry in oil. Cut up a bunch of kale, stems included. Stir fry until desired tenderness. Add salt and pepper. When slightly cooled, add cheese. Divide into 6 portions. Put on calzone dough and seal. Bake at 350* for about 25 minutes.
